FOOD

SPECIALITIES
BEER NIBBLES
STARTERS
SOUPS
SALADS
MAIN COURSES
PASTA AND RISOTTO
DESERTS

SPECIALITIES

slowly roasted pork rear chain ribs in our chilli-honey marinade with freshly baked baguette, cheese sauce, spicy vegetable salsa and vegetable fries or roasted potato in sour cream with sour cream, Chedar cheese and roasted bacon, chilli pepper and BBQ sauce

with freshly grated horseradish, mustard, pickled vegetables and sour cabbage

marinated in sweet chilli, Coleslaw salad and toasted baguette

SPECIAL BEER NIBBLES

with quail eggs, capers, toasted bread and garlic

from potatoes and root vegetables with cheese sauce and vegetable spicy

BEER NIBBLES

in panco breadcrumbs filled with cheddar, dip of sour cream with lime

 with spicy meat mixture, on top with grilled cheese

couple of sauseges with fresh horseraddish, mustard and roasted bread

with jalapeňos, roasted rockett and roasted bread

served on a plank with mustard, grated horseradish, onion and fresh bread

red bell pepper and gherkin, served with pickled chilli pepper and toasted bread

STARTERS

on a bed of avocado, with capers, sun-dried tomatoes and parsley, small rocket salad, toasted white bread

made from beef tenderloin, served with rocket salad, basil pesto, parmasan and herb butter, toasted white bread

SOUPS

with egg 63° and roasted wild mushrooms

with vegetables and herb croutons with liver dumplings

SALADS

with grilled pancetta, egg, beans,corn, red onion, cherry tomatoes and mustard dressing

with pomegranate, marinated red onion and lime dressing served on a mixed leaves salad with rocket and watercress

with avocado and mix of watercress lettuce and romaine salad, carrot-ginger dresssing

with baked pumpkin on a mixed leaves salad with beetroot, orange dressing and toasted pumpkin seeds

MAIN COURSES

served with roasted grenaile potatoes, creamy pepper sauce and grilled cherry tomatoes

served grilled corn on a co, baked potato with sour cream and BBQ sauce

on a baked autumn vegetagle and grenaile potatoes, lemon sauce with chives

tartiflette potatoes and sauce of wild mushrooms

in tradition czech sweet vegetable sauce with cream, cranberries and variety of home made dumlings

with grated horseraddish, red onion and karlovarský dumplings

Pulled beef burger with coleslaw salad, bacon and steak fries

from uruguayan bull goes with grilled vegetables with tartiflette potatoes and kognac sauce

with griled carrot, celaric purre, porto wine sauce raisins, rosted potatoes in peel and pickled onion

with red wine, champignon mushrooms and pickled onions, served with creamy polenta and baked pumpkin with thyme

with mashed potatoes with bacon and spring onion, lemon wedge and gherkin

Beef burger in baked bun with cheddar cheese, lettuce, mayonnaise, tomato, bacon, cucumber and steak fries

served on tagliatelle with spinach, cherry tomatoes, garlic and white wine

PASTA AND RISOTTO

Potato gnochi with wild mushrooms, truffle oil and parmesan shavings

made with red wine and parmasan, sous vide pork tenderloin, crispy fried rocket leaves

DESSERTS

with caramelized pear, walnuts and rum raisins

with vanilla ice-cream, crushed hazelnuts and freeze-dried raspberies

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